![]() ![]() ![]() If you find that you’re out of some of the items that this recipe calls for, it’s ok to switch some things up! Here are some things you can consider: Serve this cold tuna pasta salad right away or chill for later! Ready to eat! Substitutions Stir until fully combined and mixed together.In a small mixing bowl, add mayo and vinegar.Place in a large bowl (big enough for all ingredients, and room to stir), or in the bowl that you plan to serve the tuna pasta salad in. Drain the cooked pasta and rinse with cold water to cool it down. Boil rotini in water, according to package directions.See the printable recipe card toward the end of this post for ingredients and instructions all in one place. What you’ll love about this pasta saladġ0 simple ingredients are all it takes to make this dish! ( Even less if you don’t want to use celery or green onion… as they’re optional but they add so much flavor and texture! So I HIGHLY recommend them.) Ingredients.If you keep most of the ingredients on hand in the pantry (canned tuna, pasta, vinegar, spices, etc.) you sure won’t need much else, to whip this up in a flash!.This creamy tuna pasta salad is the perfect side dish for a summer bbq or to simply have for an easy lunch or on a busy weeknight as a main course, too!. ![]() Our shrimp macaroni salad has been visited by you all, SO many times, so I knew that since you loved it as much as I did, then you’d also love what we call the best tuna pasta salad recipe! If you love recipes like this one, then you’ll also love all of our easy delicious pasta salad recipes! What you’ll love about this pasta salad Tuna Pasta Salad: A creamy, easy recipe using simple, everyday ingredients like mayo, and a few spices, that can be made in only 20 minutes!Ī delicious side dish to serve for any weeknight main course or to even have for a quick, fulfilling lunch! Tuna Pasta Salad ![]()
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